Individual Chicken Pie

Description

Tender chunks of succulent chicken breast in a classic, creamy, white sauce, served in traditional Voakes’ gluten free pastry.

Chicken Pie Ingredients

Chicken (40%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, egg, maize starch, pea flour, vegetable derived stabilisers, cellulose, methylcellulose, carboxmethylcellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), salt, pepper, skimmed milk powder, modified maize starch (sulphite), cornflour (sulphite), non hydrogenated vegetable fat, yeast extract, hydrolysed vegetable protein (soya), celery seed, spice extract, herb extract, monocalcium phosphate, sodium bicarbonate, organic corn starch, stabiliser (E407), dextrose (potato/maize derived), maltodextrin potato, modified maize starch, stabiliser (E466), colours (E160a, E150c).