£4.00
Description
Indulge in the ultimate comfort food experience. Bursting with flavour, each bite is a symphony of rich, earthy mushroom and delicate leek in a velvety, creamy sauce, all enveloped in our golden shortcrust pastry—a true taste sensation.
Ingredients
Coconut Milk, Mushrooms (24.5%), Vegan Gluten Free Pastry (Margarine (Non-Hydrogenated Vegetable oil – Palm RSPO MB & Rapeseed) Water, Salt, Emulsifier E471, Natural Vegetable Colours: Annatto & Curcumin, E160b(i) bixin / E100, Natural Flavouring, Rice Flour, Vegetable Shortening (RSPO Palm Oil SG, Rapeseed Oil), Potato Starch, Tapioca Starch, Xantham Gum, Salt), Leeks (16.3%), Olive Oil, Garlic, Mixed Herbs, Salt, Pepper, Vegetable Broth (Bouillon – Maltodextrin, Salt, Yeast Extract, Potato Starch, Sugar, Flavourings, Onion, Carrot Juice Concentrate, Garlic Powder, Pepper, Lovage Root, Bay Leaves, Turmeric), Glaze (Dextrin, Stabiliser (E412), Colour (E160(a)).
Nutritional Values per 100g
Energy: 604.2kJ, 144.5kcal, Fat 10.2g, Saturates 3.2g, Carbohydrates 11.0g, Sugars 2.3g, Fibre 1.9g, Protein 1.0g, Salt 1.4g