Curry night has never been so good! This tasty treat combines two classic favourites…pie and curry! Our shortcrust pastry houses a delicate blend of indian spices cooked with cauliflower and sweet potato. Delicious!
Rice flour (brown and white rice), gluten free plain flour (rice, potato, tapioca and buckwheat flour blend), water, sweet potato, tomatoes, vegetable oils (sunflower, rapeseed, palm), vegetable fats (palm, shea butter, sal butter), onion, garlic, ginger, emulsifier, E471, sunflower lecithin, potato starch, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier: vegetable derived mono and diglycerides of fatty acids, yeast extract, sugar, onion powder, herbs, (parsley, tarragon, thyme), spices (CELERY seeds, smoked paprika, garlic, turmeric, pepper, parsley roots), curry powder, tomato puree powder, red pepper, leek, salt, pepper, mono calcium phosphate, sodium bicarbonate, organic corn starch preservative – potassium sorbate, acid – lactic acid, vitamins (niacin, B6, B2, folic acid & B12); flavourings, citric acid, maltodextrin, colours – annatto, curcumin.