£4.00
Description
A delicate, aromatic blend of Indian spices cooked with tender, lightly spiced, roasted cauliflower and hearty sweet potatoes in a rich tomato curry.
Ingredients
Chopped Tomatoes, Cauliflower (33%), Sweet Potato (26.4%), Vegan Gluten Free Pastry (Margarine (Non-Hydrogenated Vegetable oil – Palm RSPO MB & Rapeseed) Water, Salt, Emulsifier E471, Natural Vegetable Colours: Annatto & Curcumin, E160b(i) bixin / E100, Natural Flavouring, Rice Flour, Vegetable Shortening (RSPO Palm Oil SG, Rapeseed Oil), Potato Starch, Tapioca Starch, Xantham Gum, Salt), Onion, Coconut Milk, Tomato Purée, Garam Masala, Brown Sugar, Olive Oil, Medium Curry Paste (Water, Mixed Spices, Cumin Powder, Paprika Powder, Turmeric Powder, Coriander Powder, Black Pepper Powder, Kalonji Seeds, Spices, Tamarind Paste, Sunflower Oil, Corn Starch, Acidity Regulator (Acetic Acid), Salt, Garlic Powder, Dried Coriander Leaves, Chilli Powder), Glaze (Dextrin, Stabiliser (E412), Colour (E160(a)), Ginger, Garlic, Salt.
Nutritional Values per 100g
Energy: 396.2kJ, 94.2kcal, Fat 4.5g, Saturates 1.4g, Carbohydrates 11.1g, Sugars 4.4g, Fibre 1.7g, Protein 1.6g, Salt 0.76g.