£3.00
Description
A winning combination. The finest cuts of seasoned pork combined with generous chunks of our savoury black pudding and a dashing of tangy red onion chutney, wrapped in Voakes’ traditional gluten free pastry.
Ingredients
Pork meat (30%), flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, EGG, gluten free black pudding (back fat, textured vegetable protein (SOYA), dried blood, cornflour, defatted SOYA grits, potato fibre, salt, dried onion, modified starch (tapioca), spices, herbs, spice extract, herb extract), salt, potato starch, sugar, yeast extract, stabilisers (diphosphates E450), flavouring, spice extracts, antioxidant (E301), preservatives (E250, E251), herb extract, pepper, nutmeg, red onion chutney (red onions, sugar, white wine vinegar, balsamic vinegar, salt, spices, chilli), gelatine, dextrose, stabiliser (E407), potassium chloride, dextrin, stabiliser (E412), colour (E160(a)).
Nutritional Values per 100g
TBC