£3.00
Description
A winning combination. The finest cuts of seasoned pork combined with generous chunks of our savoury black pudding and a dashing of tangy red onion chutney, wrapped in Voakes’ traditional gluten free pastry.
Ingredients
Pork meat (30%), gluten free black pudding (textured soya protein, dried blood, cornflour (sulphites), defatted soya grits, potato fibre, salt, dried onion, modified starch (potato), spices, herbs, onion powder, spice extract, herb extract), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, egg, maize starch, pea flour, vegetable derived stabilisers, cellulose, methylcellulose, carboxmethylcellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), red onion chutney (red onions, sugar, white wine vinegar and balsamic vinegar (sulphites), spices, chilli), salt, starch (potato), sodium bicarbonate, monocalcium phosphate, organic corn starch, beef gelatine,gelling agents (E407, E407(a)), potassium chloride, yeast extract, stabilisers (diphosphates E450), flavouring, antioxidants E301) spice extracts, preservatives (E250, E251), herb extracts, pepper, nutmeg, dextrose (potato/maize derived), spice, hydrolysed vegetable protein, dextrin, stabiliser (E412), colours (E160(a)).
Additional information
| Weight | 200 g |
|---|