Large Pork, Chicken and Stuffing Pie

Description

An exclusive Voakes’ recipe. A flavoursome layering of lightly seasoned pork and chicken breast, encased in a light, gluten free pastry case. Topped with an aromatic sage and onion stuffing.

Ingredients

Pork meat (30%), Chicken breast (15%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, egg, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), salt, starch (potato), gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), sugar, yeast extract, stabilisers (diphosphates E450), flavouring, antioxidants E301) spice extracts, preservatives (E250, E251), herb extracts, herbs, disodium diphosphates, sodium bicarbonate, monocalcium phosphate, organic corn starch, pepper, nutmeg, gram flour, dried onion, yeast extract, onion powder, beef gelatine, gelling agents (E407, E407(a)), dextrose, dextrin, colours(E160(a)).