An exclusive Voakes’ recipe. A flavoursome layering of lightly seasoned pork and chicken breast, encased in a light, gluten free pastry case. Topped with an aromatic sage and onion stuffing.
Pork meat (30%), Chicken breast (15%), flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, EGG, salt, gluten free stuffing (gluten free breadcrumb (rice flour, gram flour, maize starch, salt, dextrose), kibbled onion, sage), potato starch, sugar, yeast extract, stabilisers (diphosphates E450), flavouring, spice extracts, antioxidant (E301), preservatives (E250, E251), herb extract, pepper, nutmeg, gelatine, dextrose, stabiliser (E407), potassium chloride.
Nutritional Values per 100g
Energy: 1277kJ, 305kcal, Fat 13g, Saturates 5g, Carbohydrates 20g, Sugars 0.3g, Fibre 0.6g, Protein 25g, Salt 1g.