£6.00
Description
A slightly larger version of our traditional pork pie, with the addition of a delicious hot but sweet chilli chutney from the award winning Puckett’s Pickles. The chutney adds mouthwatering notes of garlic and ginger, while the chilli gives the pie a lovely warmth.
If you would like to learn more about the chilli chutney we use in this pie, or the rest of Puckett’s Pickles range, visit their website www.puckettspickles.co.uk.
Ingredients
Pork meat (40%), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, egg, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids), tomato, salt, starch (potato), sugar, fresh chillies, yeast extract, stabilisers (diphosphates E450), beef gelatine, gelling agents (E407, E407(a)), flavouring, antioxidants E301), preservatives (E250, E251), herb extracts, fresh ginger, organic cyder vinegar, fresh garlic, pepper, nutmeg, stabiliser (E407), sodium bicarbonate, monocalcium phosphate, spice extracts, rapeseed oil, organic corn starch, herb extracts, potassium chloride, dextrin, stabiliser (E412), colours (E160(a)).
Additional information
| Weight | 480 g |
|---|