£5.75
A tangy feta cheese and free range egg combination, with a sweet, caramelised onion twist, in a crisp Voakes’ gluten free extra-deep pastry case.
Description
A tangy feta cheese and free range egg combination, with a sweet, caramelised onion twist, in a crisp Voakes’ gluten free pastry case.
Ingredients
EGG, MILK, flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, feta cheese (MILK), onion (muscovado sugar, vegetable oil), salt, pepper.
Nutritional Values per 100g
Energy: 964kJ, 230kcal, Fat 13g, Saturates 5.7g, Carbohydrates 20g, Sugars 4.1g, Fibre 0.6g, Protein 7.6g, Salt 0.54g.