£5.50
A tangy feta cheese and free range egg combination, with a sweet, caramelised onion twist, in a crisp Voakes’ gluten free extra-deep pastry case.
Description
Egg, milk, onions, feta cheese (milk), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, muscovado sugar, maize starch, pea flour, vegetable derived stabilisers, cellulose, methylcellulose, carboxmethylcellulose, guar gum, emulsifier:vegetable derivied mono and diglycerides of fatty acids, salt, pepper, mono calcium phosphate, sodium bicarbonate, organic corn starch.
Additional information
| Weight | 510 g |
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