Medium Quiche Lorraine


A classic favourite. The recipe combines home reared bacon cuts with a blend of mature cheddar and free range egg. Served in a handcrafted Voakes’ gluten free pastry case.


Egg, milk, bacon, cheddar cheese (milk), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, maize starch, pea flour, vegetable derived stabilisers, cellulose, methylcellulose, carboxmethylcellulose, guar gum, emulsifier:vegetable derived mono and diglycerides of fatty acids, salt, pepper, mono calcium phosphate, sodium bicarbonate, organic corn starch.

Weight 520 g