£5.25
Description
Tender chunks of mouthwatering steak, slowly braised in a rich, dark ale and encased in crisp handcrafted, gluten free pastry.
Ingredients
Steak (40%), Dark Ale (water, hops, yeast, deglutenised sweet mash), rice flour (brown and white rice), gluten free flour (rice, potato, tapioca and buckwheat flour blend), water, lard, egg, maize starch, pea flour, vegetable derived stabilisers, cellulose, methylcellulose, carboxmethylcellulose, guar gum, emulsifier: vegetable derived mono and diglycerides of fatty acids), salt, pepper, cornflour (sulphite), vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract, yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, celery seeds), herb extract.
Additional information
| Weight | 520 g |
|---|