A classic favourite. The recipe combines home reared bacon cuts with a blend of mature cheddar and free range egg. Served in a handcrafted Voakes’ gluten free pastry case.
EGG, MILK, flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, bacon (salt, sucrose, preservatives, (E250, E251), antioxidant (E301)) (13%), cheddar cheese (MILK) (10%), salt, pepper.
Nutritional Values per 100g
Energy: 1074kJ, 257kcal, Fat 15.7g, Saturates 6.6g, Carbohydrates 18.1g, Sugars 0.3g, Fibre 1.2g, Protein 11.5g, Salt 1.07g.