Spiced Lentil and Vegetable Pie


Turn up the heat with this jam packed pie, full of hearty lentils, iron rich spinach and a good dollop of Yorkshire’s best chilli chutney!

Rice flour (brown and white rice), gluten free plain flour (rice, potato, tapioca and buckwheat flour blend), water, carrot, leeks, tomatoes, vegetable oils (sunflower, rapeseed, palm), vegetable fats (palm, shea butter, sal butter), puy lentils, spinach, onion, garlic, tomatoes, chillies, ginger, organic cyder vinegar, emulsifiers, E471, sunflower lecithin, potato starch, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier: vegetable derived mono and diglycerides of fatty acids, yeast extract, sugar, onion powder, herbs, (parsley, tarragon, thyme), spices (CELERY seeds, smoked paprika, garlic, turmeric, pepper, parsley roots), tomato puree powder, red pepper, leek, salt, pepper, mono calcium phosphate, sodium bicarbonate, organic corn starch, preservative – potassium sorbate, acid – lactic acid, vitamins (niacin B6, B2, folic Acid & B12), flavourings (contains CELERY), maltodextrin, citric acid, colourings: annatto, curcumin.

Weight 230 g