£2.95
Out of stock
Description
Take in the flavours of spring and enjoy our roasted spring vegetables encased in a crisp shortcrust pastry and topped with creamy goats cheese and cherry tomatoes.
Ingredients
Rice flour (brown and white rice), gluten free plain flour (rice, potato, tapioca and buckwheat flour blend), water, EGG, MILK, bell peppers, asparagus, goats cheese (MILK), tomato, courgette, spring onion, vegetable oils (sunflower, rapeseed, palm), emulsifiers – E471, sunflower lecithin, maize starch, pea flour, vegetable derived stabilisers, cellulose, methycellulose, carboxmethycellulose, guar gum, emulsifier: vegetable derived mono and diglycerides of fatty acids, mono calcium phosphate, sodium bicarbonate, organic corn starch, preservative – potassium sorbate, acid- lactic acid, vitamins (niacin, B6, B2, folic acid & B12), flavourings, paprika, salt, pepper, colours: annatto, curcumin.