£4.75
Crafted with care on our family farm in North Yorkshire, our gluten free Traditional Pork Scotch Egg is a proper nod to the classic British comfort food. Hearty, wholesome and handmade for flavour – it’s everything you love about the traditional scotch egg, just free from gluten and full of goodness.
Please note: yolk consistency may vary due to the handmade nature of the product.
We do not recommend freezing this product.
Description
We believe great food starts with great ingredients. That’s why our Traditional Pork Scotch Egg is made using pork from our very own family-farmed pigs, just like all our pork products.
Wrapped in our signature gluten-free breadcrumbs, this is a British classic reimagined. It’s everything you love about a Scotch egg, with all of the flavour, none of the gluten.
Ingredients: Pork (40%) rice flour, salt, yeast extract, potato starch, sugar, herbs, stabilisers (diphosphates E450, E412, E407), preservatives (E221) (SULPHITE), spice, antioxidant (E300), spice extracts, modified maize starch, herb extracts, vegetable oils (sunflower (21%), rapeseed, palm), water, salt, emulsifiers- E471, sunflower lecithin, preservative-potassium sorbate acid, lactic acid, B vitamins (niacin, B6, B2, folic acid, B12), flavourings, colours, annatto, curcumin, dextrin, stabiliser (E412), colour (E160(a)), EGG, glutenfree bread crumb (rice flour, gram flour, maize starch, dextrose), glutenfree flour (rice, potato, tapioca, maize, buckwheat), vegetable oil.
Nutritional Values per 100g: 1090kJ, 261kcal, Fat 15.8g, Saturates 3.9g, Carbohydrates 17.5g, Sugars 0.6g, Fibre 0.2g, Protein 11.8g, Salt 1.2g.