A classic winter warmer. Succulent pieces of slow cooked steak, with chunks of potato, coated in flavoursome gravy and encased in our signature shortcrust pastry.
Steak (22.5%), flour blend (rice flour, potato, tapioca, maize, buckwheat, maize starch, methylcellulose, cellulose gum, guar gum, mono calcium phosphate, corn starch, sodium bicarbonate), lard, water, EGG, potato (7.5%), onion, maltodextrin, potato starch, salt, sugar, flavourings, yeast extract, vegetables (onion powder, tomato puree powder), caramel syrup, palm fat, thickener (guar gum), sunflower oil, sage, vegetable fats (palm, shea butter, sal butter), beef extract, parsley, carrots, spices (parsley roots, CELERY seeds), pepper, dextrin, stabilizer (E412), colour (E160 (a)).
Nutritional Values per 100g
Energy: 974kJ, 233kcal, Fat 11.6g, Saturates 4.7g, Carbohydrates 22.9g, Sugars 0.3g, Fibre 0.8g, Protein 8.5g, Salt 0.61g.