£2.85
Description
A classic winter warmer. Succulent pieces of slow cooked steak, with chunks of potato, coated in flavoursome gravy and encased in our signature shortcrust pastry.
Ingredients
Rice Flour, Flour Blend (Rice, Potato, Tapioca, Maize & Buckwheat), Steak, Lard, Potato, Onion, Maize Starch, Yellow Pea Flour, Vegetable Gums (Stabilisers): Methylcellulose, Carboxymethylcellulose, Guar Gum, Emulsifier; Vegetable Derived Monoglycerides, Egg, Salt, Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch, Vegetable Fats (Palm, Shea Butter, Sal Butter), Potato Starch, Beef Extract, Yeast Extract, Vegetable Oils (Sunflower, Rapeseed, Palm), Onion Powder, Caramel Powder, Caramel Syrup, Parsley, Carrots, Spices (Parsley Roots, Celery Seeds), Maltodextrin (Potato), Modified Starch (Maize), Flavourings, Sugar, Garlic Powder, Dextrose, Stabiliser (E466), Colours (Beta-carotene, Caramel).
Additional information
| Weight | 230 g |
|---|